Chocolate, Orange and Cinnamon cookies

by Cristina Colli on September 3, 2010 · 0 comments

Today I want to share with you a recipe for luscious chocolate cookies. This recipe comes from my desire to replicate the taste of my favourite chocolate bar: Maya Gold by Green & Black’s, a scrumptious combination of chocolate, orange, cinnamon, nutmeg and vanilla.

I wanted a shortbread-like cookie, so I started with the recipe for green tea biscuits, swapped matcha tea with cocoa, and tried several combinations of cocoa, orange and spices.

I made a few batches, and enlisted the help of friends and colleagues to taste the cookies-  not that anybody complained, mind you! – until I found the right balance.

These cookies combine the richness of dark chocolate with the refreshing taste of orange, the warmth from cinnamon and nutmeg, and the delicate flavour of vanilla. Deliciously crumbly, but with a slightly crunchy texture, they’ll make a wonderful addition to your Christmas baking. Give them a try!

Tips & Notes

  • Use a good quality dark cocoa powder, unsweetened (Dutch cocoa for those in the U.S.), fresh spices, and a good quality vanilla extract (better still, make your own).
  • This is an easy recipe that doesn’t require using a cookie cutter; the dough is shaped into logs, refrigerated (from 2 hours up to 1 day), then sliced and baked.
  • The logs can be frozen for up to 6 weeks – just double wrap them in cling film, to prevent absorption of odours, and write the date of freezing on a label. When you want to use the dough, you can slice the cookies from frozen, although leaving the logs to defrost in the fridge for a few hours will make the cutting easier.
  • If you prefer, you can cut your cookies  into different shapes using a cookie cutter.  Once the dough is made, take a large piece of cling film, pour the dough over it, cover with another piece of cling film and  gently pat into a disk. Chill the dough from 2 hours up to 1 day, then roll it to a thickness of 5 mm thick  and cut your cookies with the cookie cutter.
  • If you have a stand mixer – like a Kitchen Aid – follow the same procedure: cream butter with sugar, cinnamon, nutmeg & cocoa, add egg yolks, pinch of salt, vanilla extract and orange, then add sifted flour until combined.

Chocolate, Orange and Cinnamon cookies

(makes about 50 cookies)

100 gr icing sugar (confectioner’s sugar)

120 gr butter at room temperature

2 egg yolks

40 gr dark cocoa powder (unsweetened)

120 gr plain flour (all purpose flour)

2 teaspoons vanilla extract

1 teaspoon cinnamon

1 pinch grated nutmeg

grated zest of a medium orange

Pinch of salt

  • Place butter in a bowl; sift icing sugar, cinnamon, nutmeg and cocoa over the butter and work with a fork until smooth and fluffy.
  • Add the egg yolks, pinch of salt, vanilla extract, and grated orange zest and mix until well combined.
  • Sift the flour in the bowl and stir until incorporated, but don’t overwork the dough.
  • The dough will be really soft and hard to manage, so that’s what I did to shape it into logs: cut two pieces of cling film, each roughly as large as a baking tray.  Spoon the same amount of dough onto the centre of each cling film piece, in a heap. Fold the cling film so that it completely covers the dough. Lightly roll each piece until you get a log, about 3 cm in diameter, then press the log gently with a small chopping board to flatten the sides, repeating on each side until you get a rectangular/square log.
  • Make sure that the dough logs are well wrapped with cling film, then chill them in the fridge for at least 2 hours, until completely solid. I let them rest overnight, and they were the perfect consistency for slicing.
  • Preheat oven to 180° C (350° F). Remove logs from the fridge, then use a sharp knife, cotton thread or dental floss (clean!) to slice the logs into cookies, about 5 mm thick.
  • Place the cookies on a baking tray lined with parchment paper and bake for about 10-12 minutes (depending on your oven), until slightly darker around the edges.
  • Take cookies out of the oven – they’ll be still a bit soft, but will harden when cooled. Let the cookies cool in the tray for 5 minutes, then transfer on a rack to cool completely.
  • Store in a tin box or air-tight container for 5-7 days.

I love reading your comments, so please let me know if you enjoyed this post, and if you tried the recipe. To receive your free updates, subscribe to Positively Beauty.

Today I want to share with you a recipe for luscious chocolate cookies. This recipe comes from my desire to replicate the taste of my favourite chocolate bar: Maya Gold by Green & Black’s,  a scrumptious combination of chocolate, orange, cinnamon, nutmeg and vanilla.
I wanted a shortbread-like cookie, so I started with the recipe for green tea biscuits, swapped matcha tea with cocoa, and tried several combinations of cocoa, orange and spices.
I made a few batches, and enlisted the help of friends and colleagues to taste the cookies- not that anybody complained, mind you! – until I found the right balance.

These cookies combine the richness of dark chocolate with the refreshing taste of orange, the warmth from cinnamon and nutmeg, and the delicate flavour of vanilla. Deliciously crumbly, but with a slightly crunchy texture, they’ll make a wonderful addition to your Christmas baking.

Tips & Notes
Use a  good quality dark cocoa powder, unsweetened (Dutch cocoa for those in the U.S.), fresh spices, and a good quality vanilla extract (better still, make your own).
This is an easy  recipe that doesn’t require using a cookie cutter; the dough is shaped into logs, refrigerated (from 2 hours up to 1 day), then sliced and baked. The logs can be frozen for up to 6 weeks – just double wrap them in cling film, to prevent absorption of odours, and  write the date of freezing on a label. When you want to use the dough, you can slice the cookies from frozen, although leaving the logs to defrost in the fridge for a few hours will make the cutting easier.
If you prefer to have your cookies cut in different shapes, you can: take a large piece of cling film, pour the dough over it, cover with another piece of cling film and pat into a  disk. Chill the dough from 2 hours up to 1 day, then roll it 5 mm thick and use a cookie cutter to cut cookies.
If you have a  stand mixer – like a Kitchen Aid – follow the same procedure: cream butter with sugar, cinnamon, nutmeg & cocoa, add egg yolks, pinch of salt, vanilla extract and orange, then add sifted flour until combined.

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Today, while I was browsing Skona Hem in search of new ideas for open plan interiors, I came across this stunning apartment, and I had to share it with you.

Luminous, airy and sophisticated, the design combines white, used for walls and ceiling, with coffee-coloured furniture, dark wooden floor,  and glass. Light bounces off the white walls, and the extensive use of glass helps maximise it, too.

Glass encases the minimalist, striking fireplace,  designed by architect Jenny Frigren; I like the idea of storing the wood logs in plain view, they add texture and interest to the scheme. Placed in the middle of the large rectangular room, the fireplace can be enjoyed from every corner of the living area, and becomes the focal point of the whole interior.

An impressive, sculptural glass staircase leads to the mezzanine level, used as a cosy yet bright reading corner; the built-in bookcase  is a good example of how to optimise space.

A light animal skin makes the black chaise longue stand out from the floor; I’m not fond of animal skins – I prefer them in their natural environment, alive – so I’d use a textured, or patterned,  rug in pale neutral colours to the same effect.

In the landing, part of the floor is glass: this allows  the light from the skylights to filter through and reach the living area. The cantilevered glass staircase is a work of art, but I’d place a glass panel at its side, to make it safer and still retain its visual lightness.

The kitchen balances the rich, dark coffee colour  with a streamlined look devoid of handles, and a glossy back-lit glass splashback. Orange accents and reflective surfaces contribute to brighten the scheme.

A change of flooring can be used to define different areas of open plan interiors; here, a large cream rug contains and lightens the inviting sitting area.

All furniture is modern, and features clean, elegant lines, and this simplicity contributes to the minimal look.

A variety of textures, plenty of cushions, and a few chosen ornaments and artworks impart  a sophisticated personality to this beautiful  apartment.

Last but not least – after a glimpse of the master bedroom and ensuite bathroom, with its masculine basin and restrained grey scheme,  the opulence of the organic sunken bath covered in mosaic is an unespected but pleasant surprise. Its exotic luxury makes me think of  Moorish architecture, and palaces from the Arabian Nights.

I love this elegant apartment, which balances contrasts with grace and harmony; my favourite features are the glass fireplace, and the luxurious sunken bathtub. What about you? What do you like most?

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Photo Credit: Images via Skona Hem

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Tiny Digs? 15 Great Tips to Supersize Your Small Space

by Cristina Colli on August 28, 2010 · 4 comments

Do you live in a small house? I do, and I know very well the challenges small spaces bring. As an interior designer, I also know how clever design solutions can optimise space, and make a room appear larger than it actually is.

Today I want to share with you 15 simple, effective ways that can help you make the most of your living space.

1 – Less is more.


Clutter and excess furniture will diminish the sense of space, so the first, obvious step to make a room look larger is to get rid of all the extra stuff congesting your space.

Reduce your furniture and belongings to a few essential items that you absolutely love. Keep only things that you find beautiful and that make you feel good every time you see them.

Ditch the rest.

2 – Go white

Paint walls, ceiling, doors, window frames, radiators, bulky furniture, and even floor in white, or off-white.

White opens up the space, removing visual boundaries, and make rooms appear airy and luminous. White is versatile, comes in infinite shades, and lends itself to many styles.

White is your ally. Use it.

3 – Go monochromatic


Enhance the sense of space through colour coordination. Use different shades of the same colour for your décor, keeping in mind that cold colours (blue, green, purple) recede, making the space look larger, while warm colours (red, orange, yellow) advance, making the space look smaller.

For maximum results, use mostly light shades, with a few darker accents for added depth.

4 – Go vertical

Use floor-to-ceiling storage units in white, or pale neutrals. Keep handles and trimmings to a minimum – a minimal, paired-down décor gives a streamlined look to the interior.

5 – Go horizontal


Horizontal lines lead the eye and trick it into thinking the space is large. Create long lines with shelves, Japanese-style panels, or large bands of colour painted around the room.

6 – Maximise light

Plenty of natural light makes every interior luminous, welcoming, and airy.

Choose curtains made of sheer fabric in the same colour of the walls, and mount the curtain poles close to the ceiling, and further out from the sides of the window, so that when the curtains are open the window is completely uncovered.

If the view from your window is not the best, or if you need privacy (e.g. in the bathroom), consider using opaque glass panels for the windows – textured, acid-etched, or sandblasted – to let maximum daylight filter through, obscure the view, and make curtains unnecessary.

If you have very tall windows, set the curtains slightly above eye-level, and leave the top part of the window exposed.

7 – Fake it


Reflect natural light into the room using mirrors – the larger, the better. Large mirrors create the illusion of another room and double up the space.

Use reflective surfaces to throw light back into the room, making it airy and bright – glass, metal, Perspex, lacquer, and glossy finishes.

8 – Clear the way

Be aware of circulation paths, and remove furniture blocking the way – it’s annoying, and can be dangerous.

Avoid using rugs, unless you choose a large one in a solid colour, and clear up as much floor space as possible – e.g. use suspended furniture.

9 – Go big


You might think the opposite, but a few good-sized, simple pieces of furniture look better than lots of small pieces. Take measurements before you buy, though, and keep the size of the furniture proportioned to the scale of the room – large is good, oversized isn’t.

For the same principle, choose one large artwork rather than  several small ones.

If using tiles, prefer large, plain tiles, and lay them diagonally to visually expand the room.

10 – Go blocky

Avoid patterns. Choose plain fabric, or tiny patterns in subtle colours. Use solid block of colours to create the impression of large, continuous spaces; colour-code books and ornaments, and group them together.

11 – Group it up

Cluster furniture together, leaving large areas of the room free. This applies to plants, too, ornaments, and pictures.

12 – Cover it up


Screen off shelves and unavoidable clutter (office files, children toys, electronic paraphernalia) with sliding panels, retractable doors, or folding ones. Think of hiding your computer in a cabinet with a pull-out table, or in a writing-bureau.

13 – Shop smart

Choose furniture that’s flexible (nesting tables, fold-away tables, pull-out boards),  multi-purpose (storage cubes doubling as seating, sofa-beds), visually light (transparent chairs, glass table tops, see-through screens), well designed & well made – cheap products are just a false economy, and they can drive you nuts (I can’t stand bad design…).

14 – Be creative

Think of alternative uses for furniture – e.g. towel rails can double up as screens; shelving units can act as room dividers; window-seats can hide storage.

15 – Shape it up with lighting

Use a combination of diffused and directional lighting to define different areas. If the ceiling is low, avoid pendant lamps and use up-lighters at the corners of the room to lead the eye upward and give the illusion of height. If possible, install recessed diffuse lighting flush to the wall to save space and create a relaxing ambiance.

One final piece of advice: don’t rush it. Before running to the store to buy a large mirror, or buckets of white paint, sit down and think carefully about the activities you perform in a certain room, your priorities – e.g. working area vs.  reading spot – and the look you want to achieve.

Take careful measurements, write down a list of the most important changes you want to make, break it down into a list of things to do and buy, and use that as a starting point.

This is the first post on a series about interior design, its elements, and the way they can be combined to manipulate space and plan the house of your dreams.

Leave me a comment to let me know if you enjoyed this post and found it useful, and subscribe to Positively Beauty by email to receive all free updates.

Photo Credit: 1 – Shootfactory;  2 – Skona Hem;  3 – Living etcMarie Claire Maison;  4, 5AtCasa; 6 – Marie Claire Maison

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When I first saw pictures of the interiors designed by Studio Public – an interior design company based in the U.K. – I immediately thought of the sea: the calming blues of the water, the soft colour of the beach, vast spaces, seagulls swooping and gliding in the sky…  Studio Public’s clients asked for a [...]

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